Duck Stock

I think I’m going to need a bigger pot.

A Final Dish of Brown

Today marks the conclusion and ending ceremony of Thanksgiving. There will be no poultry paraCelebration. This is it. With the final few bits of turkey parts, I bring you: Turkey Soup.

I stuck the rest of the turkey, any leftover gravy, all the celery and friends in a pot with an onion pricked with a few cloves, some bay leaves and a dash of sage and thyme.

That bubbled away as stock ( but not too bubbly ). After a chill and a strain and a meaty bits sort, I made some soup. It turned out good. When the husband eats a couple bowls, you know it’s not for pity’s sake.